My writer friend Annie got me thinking about Korean food on both Twitter and my blog. I absolutely LOVE Korean food -- it's one of the things that I miss most about being away from home and at college.
I grew up in Kansas, where finding Korean ingredients or Korean restaurants was impossible. My mother had a garden where she grew peppers, sesame plants and cabbage. But when we moved to the Washington D.C. area, I was SO shocked to see 1) Korean restaurants and 2) Korean grocery stores.